Since 2012, the Ragin’ Cajun has served up authentic New Orleans delights cultivated from a deep love of Cajun and Creole cuisine. Our menu features family recipes and crowd favorites like jambalaya, shrimp po boy, soft shell crab, pecan pralines, and new creations like Cajun quinoa, avocado ravigote, and crawfish mac-n-cheese–with new culinary dishes added often! We also accommodate a variety of requests for catering events, so if you have a Cajun or Creole dish in mind, just ask!
We have proudly served the following clients: Notre Dame University, General Motors, NAI/Harding Dahm, Sweetwater Sound, Three Rivers Festival, Dreamakers Auto, Auburn/Cord/Duesenberg Festival, Lutheran Hospital, Girl Scouts of America, 5 Star Distributors, Ivy Tech Community College, Indiana University-Purdue University Fort Wayne (IPFW), University of Saint Francis, Two EE’s Winery, Country Heritage Winery, Harley Davidson, K&K Insurance, Frontier Communications, Verizon, along with countless weddings, graduations, birthday parties, and other private events.
Ragin’ Cajun currently serves up dishes via the food truck and event catering. Check out the event calendar to find the truck and taste of bit of NOLA today!